Our Fucking Strong Coffee from the mountains of northern Nicaragua. Mellow chocolate, a cheeky bit of red berry, and some sweet caramel notes.
This is a beautifully balanced micro-blend from a network of five small estates in the province of Nueva Segovia run by Rina and René Paguaga, an inspiring couple with a meticulous approach to healthy coffee production.
As an omniroast, you can enjoy these beans using filter or espresso brewing methods. They work especially well on filter batch brewers, Aeropresses, and stovetop Moka Pots.
