Welp... we finally did it... introducing our Fucking Strong Decaf from Colombia. All the hype, none of the hyper.
For years, decaf was laughed at by coffee nerds and forgotten by the specialty world – leaving decaf drinkers to toil in a purgatory of over-processed, over-commercialized, over-roasted beans. Our polite response? Fuck that. Times are a-changin’, folks, and we’ve joined the mellowed-out, steady-handed revolution! Instead of dirty chemicals, these beans were decaffeinated with the help of a sugarcane byproduct with a punk rock name: Ethyl Acetate.
Once in Amsterdam, we medium roast them ‘till they’re bold and sweet like toasted caramel. No more jittery fingers or restless nights, folks – sip late and sleep tight!
